Good morning everyone,
it's time for a new Stempelgarten Challenge and the theme for the month October
is «Candy Packaging».
We are also looking for new DT members, so please take the chance to apply to our team by joining this month's challenge.
I created a so-called «Sour Cream Container».
On the internet you can find lots of instructions for this quick and easy-to-build box.
I used a sheet of the beautiful floral «Farmhouse» DP by Crate Paper. To close the container I punched a hole and run through some Stampin' Up! Ruffled Ribbon and tied a knot. The tag attached to the ribbon was cut with one of the SU «Chalk Talk» Framelits dies. This gorgeous «Sweet» word die is from Whimsy Stamps and to complete my sentiment I white heat embossed the versatile tiny words from the Winnie & Walter stamp set «The Big, the Bold and the You». To make this container even cuter ;o) I added the little «Lolli Beatrice» by C.C. Designs. I colored her with my Copics, then fussy cut her and applied a thick coat of Glossy Accents to the lollipop.
The challenge runs until October 31, 2014 and this time you can win a voucher with a value of CHF 20.– for the Stempelgarten Online Shop.
Thanks for stopping by and have a great Sunday!